Nuts, pistachio nuts, dry roasted, without salt added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45820 | 🏆 | - | Total lipid (fat) |
| 24534 | 🏆 | - | Fatty acids, total monounsaturated |
| 23926 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 13125 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 13125 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 10300 | 🏆 | - | Fiber, total dietary |
| 23.42 | 🏆 | - | Tocopherol, gamma |
| 3.14 | 🏆 | - | Tocotrienol, gamma |
| 28280 | - | Carbohydrate | |
| 21050 | - | Protein | |
| 13346 | - | Fatty acids, total polyunsaturated | |
| 7740 | - | Sugars, total | |
| 7090 | - | Sucrose | |
| 5645 | - | Fatty acids, total saturated | |
| 4994 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3000 | - | ASH, TOTAL | |
| 1850 | - | Water | |
| 1380 | - | Starch | |
| 1007 | - | Potassium, K | |
| 558 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
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