Fish, caviar, black and red, granular

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
47500		👎	Water
24600		-	Protein
17900		-	Total lipid (fat)
7405		👎	Fatty acids, total polyunsaturated
6500		-	ASH, TOTAL
4631		-	Fatty acids, total monounsaturated
4059.9999999999995		-	Fatty acids, total saturated
4000		-	Carbohydrate
3633		👍	Glutamic acid
2385		-	Aspartic acid
2133		-	Leucine
1897		👍	Serine
1834		-	Lysine
1653		-	Alanine
1590		-	Arginine
1500		-	Sodium, Na
1263		-	Threonine
1263		-	Valine
1200		👍	Proline
1071		👎	Phenylalanine
1035		-	Isoleucine
968		-	Tyrosine
740		👍	Glycine
649		👎	Histidine
646		👎	Methionine
588	🏆	-	Cholesterol
490.9	🏆	👎	Choline, total
449		👍	Cystine
356		-	Phosphorus, P
300	🏆	👍	Magnesium, Mg
275		👎	Calcium, Ca
181		-	Potassium, K
11.88		👎	Iron, Fe
1.89		👍	Vitamin E (alpha-tocopherol)
0.95		👍	Zinc, Zn
0.648		-	Lutein + zeaxanthin
0.62		👎	Riboflavin
0.32		👍	Vitamin B-6
0.271		👎	Retinol
0.19		👎	Thiamin
0.12		👍	Niacin
0.11		-	Copper, Cu
0.0655		👍	Selenium, Se
0.05		👎	Folic acid
0.02		👍	Vitamin B-12
0.00292		👍	Vitamin D
0.0029		👍	Vitamin D
0.0006		-	Vitamin K (phylloquinone)