| 43370 |
|
-
|
Water |
| 30000 |
|
-
|
Carbohydrate |
| 23700 |
|
-
|
Starch |
| 12230 |
|
-
|
Protein |
| 11630 |
|
-
|
Total lipid (fat) |
| 5825 |
|
-
|
Fatty acids, total saturated |
| 2900 |
|
-
|
Sugars, total |
| 2820 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2771 |
|
-
|
Fatty acids, total monounsaturated |
| 2760 |
|
-
|
ASH, TOTAL |
| 2463 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2273 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1700 |
|
-
|
Fiber, total dietary |
| 1547 |
|
-
|
Fatty acids, total polyunsaturated |
| 1348 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1234 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1100 |
|
-
|
Maltose |
| 997 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 898 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 670 |
|
-
|
Fructose |
| 615 |
|
-
|
Sodium, Na |
| 600 |
|
-
|
Lactose |
| 400 |
|
-
|
Glucose (dextrose) |
| 275 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 249 |
|
-
|
Phosphorus, P |
| 238 |
|
-
|
Calcium, Ca |
| 233 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 229 |
|
-
|
Potassium, K |
| 190 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 175 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 168 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 155 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 150 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 143 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 139 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 130 |
|
-
|
Galactose |
| 96 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 92 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 91 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 72 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 59 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 42 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 30 |
|
-
|
Cholesterol |
| 30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 27 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 26.9 |
|
-
|
Betaine |
| 22 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 19 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 17.3 |
|
-
|
Choline, total |
| 17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 4 |
|
-
|
Fatty acids, total polyunsaturated |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 3.763 |
|
-
|
Niacin |
| 3.1 |
|
-
|
Vitamin C |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 2.04 |
|
-
|
Iron, Fe |
| 1.49 |
|
-
|
Zinc, Zn |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 0.935 |
|
-
|
Lycopene |
| 0.89 |
|
-
|
Tocopherol, gamma |
| 0.67 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.45 |
|
-
|
Pantothenic acid |
| 0.351 |
|
-
|
Manganese, Mn |
| 0.333 |
|
-
|
Riboflavin |
| 0.323 |
|
-
|
Thiamin |
| 0.3 |
|
-
|
Tocopherol, delta |
| 0.22 |
|
-
|
Tocotrienol, beta |
| 0.1533 |
|
-
|
Vitamin A, IU |
| 0.119 |
|
-
|
Vitamin B-6 |
| 0.11 |
|
-
|
Retinol |
| 0.09 |
|
-
|
Folic acid |
| 0.087 |
|
-
|
Carotene, beta |
| 0.081 |
|
-
|
Copper, Cu |
| 0.06 |
|
-
|
Tocopherol, beta |
| 0.05 |
|
-
|
Folic acid |
| 0.045 |
|
-
|
Lutein + zeaxanthin |
| 0.04 |
|
-
|
Folic acid |
| 0.016 |
|
-
|
Selenium, Se |
| 0.0083 |
|
-
|
Vitamin K (phylloquinone) |
| 0.001 |
|
-
|
Carotene, alpha |
| 0.0004 |
|
-
|
Vitamin B-12 |