Pea, green, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4000000 | - | Sugars, total | |
| 77300 | 👎 | Water | |
| 8100 | - | Carbohydrate | |
| 5800 | - | Protein | |
| 5600 | - | Fiber, total dietary | |
| 4100 | - | Starch | |
| 3500 | - | Sucrose | |
| 700 | - | ASH, TOTAL | |
| 400 | - | Total lipid (fat) | |
| 300 | 👎 | Fructose | |
| 294 | - | Energy | |
| 268 | - | Potassium, K | |
| 200 | 👍 | Glucose (dextrose) | |
| 120 | - | Phosphorus, P | |
| 100 | - | Citric acid | |
| 100 | - | Malic acid | |
| 33 | 👍 | Magnesium, Mg | |
| 32 | 👍 | Vitamin C | |
| 30 | 👎 | Calcium, Ca | |
| 30 | - | Chloride (Cl) | |
| 3.29 | 👍 | Niacin | |
| 1.8 | 👎 | Iron, Fe | |
| 1.05 | 👍 | Zinc, Zn | |
| 1 | - | Sodium, Na | |
| 1 | - | Tocopherol, gamma | |
| 0.6 | - | Manganese, Mn | |
| 0.425 | - | Carotene, beta | |
| 0.34 | - | Pantothenic acid | |
| 0.31 | 👎 | Thiamin | |
| 0.2 | - | Pyridoxine (Vitamin B6 | |
| 0.15 | - | Copper, Cu | |
| 0.14 | 👎 | Riboflavin | |
| 0.1 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.071 | 👎 | Vitamin A, IU | |
| 0.057 | 👎 | Folic acid | |
| 0.05 | - | Cryptoxanthin, beta | |
| 0.005 | - | Iodine (I) | |
| 0.002 | 👍 | Selenium, Se |