| 69290 |
|
|
Water |
| 20330 |
|
|
Protein |
| 12410 |
|
|
Total lipid (fat) |
| 4848 |
|
|
Fatty acids, total saturated |
| 2977 |
|
|
Fatty acids, total monounsaturated |
| 2874 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2840 |
|
|
Glutamic acid |
| 2448 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2349 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1972 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1775 |
|
|
Lysine |
| 1570 |
|
|
Leucine |
| 1368 |
|
|
Arginine |
| 1035 |
|
|
Valine |
| 1010.9999999999999 |
|
|
Alanine |
| 970 |
|
|
Threonine |
| 910 |
|
|
Isoleucine |
| 869 |
|
|
Glycine |
| 860 |
|
|
ASH, TOTAL |
| 801 |
|
|
Phenylalanine |
| 704 |
|
|
Tyrosine |
| 693 |
|
|
Serine |
| 663 |
|
|
Methionine |
| 652 |
|
|
Proline |
| 483 |
|
|
Fatty acids, total polyunsaturated |
| 439 |
|
|
Fatty acids, total trans |
| 439 |
|
|
Fatty acids, total trans-monoenoic |
| 430 |
|
|
Histidine |
| 426 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 309 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 281 |
|
|
Potassium, K |
| 266 |
|
|
Cystine |
| 256 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 225 |
|
|
Tryptophan |
| 218 |
Significant |
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 193.01 |
|
|
Energy |
| 169 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 156 |
|
|
Phosphorus, P |
| 140 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 117 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 117 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 98 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 85 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 63 |
|
|
Cholesterol |
| 57 |
|
|
Sodium, Na |
| 21 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 21 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 21 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 20 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 20 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 18 |
|
|
Magnesium, Mg |
| 17 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA) |
| 13 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 12 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 5.011 |
|
|
Niacin |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 4 |
|
|
Calcium, Ca |
| 2.75 |
|
|
Zinc, Zn |
| 1.04 |
|
|
Iron, Fe |
| 0.24 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.176 |
|
|
Riboflavin |
| 0.156 |
|
|
Pantothenic acid |
| 0.132 |
|
|
Pyridoxine (Vitamin B6 |
| 0.09 |
|
|
Copper, Cu |
| 0.059 |
|
|
Thiamin |
| 0.008 |
|
|
Retinol |
| 0.008 |
|
|
Vitamin A, IU |
| 0.007 |
|
|
Manganese, Mn |
| 0.0047 |
|
|
Selenium, Se |
| 0.0016200000000000001 |
|
|
Vitamin B-12 |