S?a, bò, ti?t trùng, có du?ng, toàn ph?n, huong dâu

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84650 Water
7340 Carbohydrate
6010 Sugars, total
4400 Total lipid (fat)
3900 Protein
1865 Fatty acids, total saturated
829 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
812 Fatty acids, total monounsaturated
812 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
700 ASH, TOTAL
640 Glutamic acid
460 Leucine
380 Sodium, Na
365 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
320 Lysine
297 Proline
250 Isoleucine
240 Valine
221 Aspartic acid
195 Fatty acids, total polyunsaturated
190 Threonine
180 Phenylalanine
170 Arginine
167 Serine
143 Potassium, K
137 Tyrosine
120 Calcium, Ca
120 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
100 Histidine
95 Alanine
95 Phosphorus, P
90 Methionine
84.56 Energy
75 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
57 Glycine
50 Tryptophan
42 Cholesterol
28 Cystine
16 Magnesium, Mg
1 Vitamin C
0.4 Zinc, Zn
0.362 Pantothenic acid
0.19 Riboflavin
0.1 Iron, Fe
0.1 Niacin
0.06 Vitamin E (alpha-tocopherol)
0.0518333 Vitamin A, IU
0.05 Retinol
0.05 Thiamin
0.036 Pyridoxine (Vitamin B6
0.022 Carotene, beta
0.02 Copper, Cu
0.003 Manganese, Mn
0.0012 Selenium, Se
0.001 Vitamin D
0.00044 Vitamin B-12
0.0002 Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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