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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
87200			Water
4500			Carbohydrate
4450			Sugars, total
4100			Total lipid (fat)
3500			Protein
2667			Fatty acids, total saturated
1109			Fatty acids, total monounsaturated
977			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
911			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
700			ASH, TOTAL
636			Glutamic acid
441			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
350			Proline
313			Leucine
249			Lysine
244			Aspartic acid
212			Tyrosine
207			Valine
204			Potassium, K
191			Phenylalanine
170			Serine
161			Threonine
159			Isoleucine
149			Fatty acids, total polyunsaturated
147			Calcium, Ca
126			Phosphorus, P
109			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
106			Alanine
101			Arginine
85			Cystine
85			Histidine
82			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
80			Methionine
68.9			Energy
58			Glycine
50			Sodium, Na
42			Tryptophan
40			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
14			Magnesium, Mg
3			Vitamin C
2			Cholesterol
0.31			Pantothenic acid
0.3			Niacin
0.3			Zinc, Zn
0.18			Riboflavin
0.1			Iron, Fe
0.07			Vitamin E (alpha-tocopherol)
0.0516667			Vitamin A, IU
0.05			Retinol
0.046			Copper, Cu
0.046			Pyridoxine (Vitamin B6
0.04			Thiamin
0.02			Carotene, beta
0.018			Manganese, Mn
0.0014			Selenium, Se
0.0003			Vitamin D
0.0003			Vitamin K (phylloquinone)
7.000000000000001E-05			Vitamin B-12