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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
86363.63636363635			Water
9090.90909090909			Carbohydrate
3181.8181818181797			Protein
2954.5499999999997			Sugars, total
1931.8181818181802			Fiber, total dietary
1363.6399999999999			ASH, TOTAL
364.205			Potassium, K
232.95499999999998			Glutamic acid
152.273			Arginine
143.18200000000002			Aspartic acid
136.364			Isoleucine
117.045			Alanine
102.273			Leucine
96.59089999999999			Serine
87.5			Proline
84.09089999999999			Lysine
72.7273			Threonine
64.7727			Glycine
62.5			Valine
60			Sodium, Na
56.8182			Phosphorus, P
54.5455			Fatty acids, total polyunsaturated
52.2727272727273			Calcium, Ca
52.2727			Phenylalanine
49.09090909090909			Energy
36.363600000000005			Tyrosine
30.6818			Tryptophan
29.5455			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
26.25			Vitamin C
22.7273			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
21.5909			Magnesium, Mg
20.4545			Histidine
20.4545			Methionine
14.7727			Fatty acids, total saturated
12.5			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10.2273			Cystine
7.954549999999999			Fatty acids, total monounsaturated
7.954549999999999			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1.13636			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.704545			Manganese, Mn
0.681818181818182			Iron, Fe
0.545455			Vitamin E (alpha-tocopherol)
0.511363636363636			Zinc, Zn
0.352273			Copper, Cu
0.227272727272727			Niacin
0.1875			Pantothenic acid
0.127840909090909			Pyridoxine (Vitamin B6
0.0568181818181818			Riboflavin
0.0545454545454545			Thiamin
0.025			Carotene, beta
0.00208333			Vitamin A, IU
0.000795455			Selenium, Se
0.000113636			Vitamin K (phylloquinone)