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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
86666.66666666667	-	Water
8888.888888888889	-	Carbohydrate
3111.11111111111	-	Protein
2888.89	-	Sugars, total
1888.88888888889	-	Fiber, total dietary
1333.33	-	ASH, TOTAL
356.111	-	Potassium, K
227.77800000000002	-	Glutamic acid
148.88899999999998	-	Arginine
140	-	Aspartic acid
133.333	-	Isoleucine
114.444	-	Alanine
100	-	Leucine
94.4444	-	Serine
85.5556	-	Proline
82.2222	-	Lysine
71.1111	-	Threonine
63.333299999999994	-	Glycine
61.1111	-	Valine
58.6667	-	Sodium, Na
55.5556	-	Phosphorus, P
53.3333	-	Fatty acids, total polyunsaturated
51.1111111111111	-	Calcium, Ca
51.1111	-	Phenylalanine
48	-	Energy
35.5556	-	Tyrosine
30	-	Tryptophan
28.8889	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
22.2222	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
21.1111	-	Magnesium, Mg
20.1666666666667	-	Vitamin C
20	-	Histidine
20	-	Methionine
14.4444	-	Fatty acids, total saturated
12.2222	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10	-	Cystine
7.77778	-	Fatty acids, total monounsaturated
7.77778	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1.11111	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.688889	-	Manganese, Mn
0.666666666666667	-	Iron, Fe
0.533333	-	Vitamin E (alpha-tocopherol)
0.5	-	Zinc, Zn
0.344444	-	Copper, Cu
0.183333	-	Pantothenic acid
0.155555555555556	-	Niacin
0.1	-	Pyridoxine (Vitamin B6
0.0444444444444445	-	Riboflavin
0.0433333333333333	-	Thiamin
0.0244444444444444	-	Carotene, beta
0.00203704	-	Vitamin A, IU
0.000777778	-	Selenium, Se
0.000111111	-	Vitamin K (phylloquinone)