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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
88000			Water
8000			Carbohydrate
2800			Protein
2600			Sugars, total
1700			Fiber, total dietary
1200			ASH, TOTAL
320.5			Potassium, K
205			Glutamic acid
134			Arginine
126			Aspartic acid
120			Isoleucine
103			Alanine
90			Leucine
85			Serine
77			Proline
74			Lysine
64			Threonine
57			Glycine
55			Valine
52.8			Sodium, Na
50			Phosphorus, P
48			Fatty acids, total polyunsaturated
46			Calcium, Ca
46			Phenylalanine
43.2			Energy
33			Vitamin C
32			Tyrosine
27			Tryptophan
26			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
19			Magnesium, Mg
18			Histidine
18			Methionine
13			Fatty acids, total saturated
11			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9			Cystine
7			Fatty acids, total monounsaturated
7			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.62			Manganese, Mn
0.6			Iron, Fe
0.48			Vitamin E (alpha-tocopherol)
0.45			Zinc, Zn
0.31			Copper, Cu
0.2			Niacin
0.165			Pantothenic acid
0.15			Pyridoxine (Vitamin B6
0.06			Thiamin
0.05			Riboflavin
0.022			Carotene, beta
0.00183333			Vitamin A, IU
0.0007			Selenium, Se
0.0001			Vitamin K (phylloquinone)