Sรฒ dฦฐฦกng, luแปc
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5616 | ๐ | - | Glutamic acid |
| 3692 | ๐ | - | Aspartic acid |
| 1336 | ๐ | - | Phosphorus, P |
| 260 | ๐ | - | Choline, total |
| 48240 | - | Protein | |
| 30120 | - | Water | |
| 12720 | - | Carbohydrate | |
| 6960 | - | ASH, TOTAL | |
| 4136 | - | Glycine | |
| 2956 | - | Lysine | |
| 2880 | - | Leucine | |
| 2584 | - | Arginine | |
| 2144 | - | Alanine | |
| 1960 | - | Total lipid (fat) | |
| 1624 | - | Isoleucine | |
| 1568 | - | Sodium, Na | |
| 1516 | - | Valine | |
| 1476 | - | Threonine | |
| 1440 | - | Serine | |
| 1404 | - | Phenylalanine |
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