| 82530 |
|
|
Water |
| 12060 |
|
|
Protein |
| 3180 |
|
|
Carbohydrate |
| 1740 |
|
|
ASH, TOTAL |
| 1404 |
|
|
Glutamic acid |
| 1034 |
|
|
Glycine |
| 923 |
|
|
Aspartic acid |
| 739 |
|
|
Lysine |
| 720 |
|
|
Leucine |
| 646 |
|
|
Arginine |
| 536 |
|
|
Alanine |
| 490 |
|
|
Total lipid (fat) |
| 406 |
|
|
Isoleucine |
| 392 |
|
|
Sodium, Na |
| 379 |
|
|
Valine |
| 369 |
|
|
Threonine |
| 360 |
|
|
Serine |
| 351 |
|
|
Phenylalanine |
| 334 |
|
|
Phosphorus, P |
| 296 |
|
|
Tyrosine |
| 286 |
|
|
Methionine |
| 286 |
|
|
Proline |
| 205 |
|
|
Potassium, K |
| 185 |
|
|
Histidine |
| 130 |
|
|
Fatty acids, total polyunsaturated |
| 128 |
|
|
Fatty acids, total saturated |
| 120 |
|
|
Cystine |
| 102 |
|
|
Tryptophan |
| 81 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 65.37 |
|
|
Energy |
| 65 |
|
|
Choline, total |
| 61 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 48 |
|
|
Fatty acids, total monounsaturated |
| 42 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA) |
| 31 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 30 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 29 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 24 |
|
|
Cholesterol |
| 22 |
|
|
Magnesium, Mg |
| 9 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 6 |
|
|
Calcium, Ca |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 5 |
|
|
Fatty acids, total trans |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 4 |
|
|
Fatty acids, total trans-monoenoic |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 0.91 |
|
|
Zinc, Zn |
| 0.703 |
|
|
Niacin |
| 0.38 |
|
|
Iron, Fe |
| 0.215 |
|
|
Pantothenic acid |
| 0.073 |
|
|
Pyridoxine (Vitamin B6 |
| 0.023 |
|
|
Copper, Cu |
| 0.017 |
|
|
Manganese, Mn |
| 0.016 |
|
|
Folic acid |
| 0.015 |
|
|
Riboflavin |
| 0.0128 |
|
|
Selenium, Se |
| 0.007 |
|
|
Thiamin |
| 0.0014199999999999998 |
|
|
Vitamin B-12 |
| 0.001 |
|
|
Retinol |
| 0.001 |
|
|
Vitamin A, IU |