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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
95320			Water
2180			Carbohydrate
1500			Protein
1180			Sugars, total
1000			Fiber, total dietary
800			ASH, TOTAL
360			Glutamic acid
252			Potassium, K
200			Total lipid (fat)
108			Aspartic acid
105			Calcium, Ca
96			Fatty acids, total polyunsaturated
89			Lysine
88			Leucine
86			Alanine
85			Isoleucine
84			Arginine
66			Valine
65			Sodium, Na
55			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
49			Threonine
48			Serine
44			Phenylalanine
43			Glycine
42			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
37			Phosphorus, P
31			Proline
29			Tyrosine
27			Fatty acids, total saturated
26			Histidine
24.75			Vitamin C
24			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
19			Magnesium, Mg
17			Cystine
16.52			Energy
15			Fatty acids, total monounsaturated
15			Tryptophan
15			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
9			Methionine
6.4			Choline, total
2.681			Carotene, beta
1			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.8			Iron, Fe
0.35			Niacin
0.223			Vitamin A, IU
0.19			Zinc, Zn
0.159			Manganese, Mn
0.1164			Pyridoxine (Vitamin B6
0.09			Vitamin E (alpha-tocopherol)
0.088			Pantothenic acid
0.056			Riboflavin
0.0396			Folic acid
0.026			Thiamin
0.021			Copper, Cu
0.001			Carotene, alpha
0.0005			Selenium, Se