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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
92000			Water
6200			Carbohydrate
2400			Sugars, total
1500			Fiber, total dietary
1300			Protein
500			ASH, TOTAL
300			Total lipid (fat)
178			Glutamic acid
175			Potassium, K
139			Aspartic acid
103			Vitamin C
65			Lysine
62			Fatty acids, total polyunsaturated
58			Fatty acids, total saturated
55			Alanine
54			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
50			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
49			Leucine
48			Proline
43			Phenylalanine
42			Glycine
42			Isoleucine
41			Threonine
39			Serine
32.70000000000001			Energy
26			Valine
25			Phosphorus, P
24			Tyrosine
23			Cystine
21			Arginine
17			Methionine
13			Histidine
10			Magnesium, Mg
9			Phytosterols
8			Fatty acids, total monounsaturated
8			Tryptophan
8			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
8			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
8			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6			Calcium, Ca
3			Sodium, Na
0.9			Niacin
0.8			Iron, Fe
0.224			Pyridoxine (Vitamin B6
0.198			Carotene, beta
0.13			Zinc, Zn
0.122			Manganese, Mn
0.099			Pantothenic acid
0.066			Copper, Cu
0.05			Riboflavin
0.04			Thiamin
0.022			Carotene, alpha
0.0174167			Vitamin A, IU