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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
59322.03389830508			Water
34576.2711864407			Carbohydrate
3474.57627118644			Protein
1949.15254237288			Total lipid (fat)
1440.68			Sugars, total
1016.9491525423699			Fiber, total dietary
754.2370000000001			Fatty acids, total polyunsaturated
728.814			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
677.966			ASH, TOTAL
644.068			Glutamic acid
440.678			Fatty acids, total monounsaturated
440.678			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
398.305			Leucine
279.661			Proline
259.322			Potassium, K
237.288			Alanine
237.288			Fatty acids, total saturated
203.39			Aspartic acid
203.39			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
169.7457627118644			Energy
161.017			Phenylalanine
161.017			Serine
158.475			Phosphorus, P
152.542			Valine
127.11900000000001			Arginine
118.644			Glycine
118.644			Isoleucine
118.644			Threonine
118.644			Tyrosine
84.7458			Histidine
84.7458			Lysine
60.1695			Methionine
50			Cystine
33.0508			Magnesium, Mg
31.3559			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
25.4237			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20.339			Tryptophan
16.9491525423729			Calcium, Ca
10.1694915254237			Vitamin C
2.54237			Sodium, Na
1.27118644067797			Iron, Fe
1.1864406779661			Zinc, Zn
0.915254237288136			Niacin
0.677966			Vitamin E (alpha-tocopherol)
0.29661			Manganese, Mn
0.274576			Pantothenic acid
0.20339			Copper, Cu
0.203389830508475			Carotene, beta
0.0813559322033898			Pyridoxine (Vitamin B6
0.076271186440678			Thiamin
0.0406779661016949			Riboflavin
0.0169492			Vitamin A, IU
0.00338983			Selenium, Se