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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
68367.34693877552			Water
28265.306122449			Carbohydrate
1836.73469387755			Protein
1428.57			ASH, TOTAL
1224.48979591837			Fiber, total dietary
457.143			Potassium, K
183.673			Aspartic acid
153.061			Leucine
142.857			Arginine
121.3265306122449			Energy
112.245			Serine
102.040816326531			Total lipid (fat)
91.8367			Phenylalanine
91.8367			Valine
84.6939			Fatty acids, total polyunsaturated
81.6327			Glutamic acid
81.6327			Threonine
76.5306			Phosphorus, P
71.42859999999999			Isoleucine
71.42859999999999			Lysine
69.3878			Glycine
62.2449			Proline
59.1837			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
55.102			Tyrosine
45.9183673469388			Calcium, Ca
41.8367			Fatty acids, total saturated
40.8163			Alanine
35.714299999999994			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
33.6735			Magnesium, Mg
30.612199999999998			Histidine
25.5102			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20.4082			Tryptophan
17.346899999999998			Cystine
16.3265			Fatty acids, total monounsaturated
16.3265			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
10.2041			Methionine
10.2041			Sodium, Na
6.12245			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4.08163265306122			Vitamin C
2.42857			Vitamin E (alpha-tocopherol)
1.53061224489796			Iron, Fe
0.390816			Manganese, Mn
0.18551			Pantothenic acid
0.173265306122449			Pyridoxine (Vitamin B6
0.0612244897959184			Niacin
0.036734693877551			Thiamin
0.0357142857142857			Carotene, beta
0.0204081632653061			Cryptoxanthin, beta
0.0183673469387755			Riboflavin
0.00382653			Vitamin A, IU
0.00102041			Vitamin K (phylloquinone)