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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
49070	-	Carbohydrate
43950	👎	Water
4200	-	Protein
1670	-	ASH, TOTAL
1110	-	Total lipid (fat)
852	-	Aspartic acid
581	-	Fatty acids, total monounsaturated
559	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
537	👍	Glutamic acid
447	-	Potassium, K
430	-	Arginine
288	👎	Fatty acids, total polyunsaturated
259	-	Leucine
258	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
228	-	Lysine
223.07	-	Energy
220	-	Valine
200	-	Alanine
190	👎	Phenylalanine
184	👍	Glycine
184	👍	Serine
167	-	Threonine
164	-	Fatty acids, total saturated
162	👍	Proline
157	-	Isoleucine
151	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
125	-	Tyrosine
121	👎	Histidine
110	👍	Cystine
101	👎	Methionine
96	-	Phosphorus, P
84	👍	Magnesium, Mg
49	👍	Tryptophan
36	👍	Vitamin C
28	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
18	👎	Calcium, Ca
11	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
8	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
3	-	Sodium, Na
1.601	-	Manganese, Mn
1.41	👎	Iron, Fe
0.87	👍	Zinc, Zn
0.8	👍	Niacin
0.555	-	Pantothenic acid
0.41	-	Pyridoxine (Vitamin B6
0.363	-	Copper, Cu
0.18	👎	Riboflavin
0.16	👎	Thiamin