Bột ngô vàng

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74500 Significant Carbohydrate
12000 Water
8300 Protein
4000 Total lipid (fat)
1759 Fatty acids, total polyunsaturated
1706 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1500 Fiber, total dietary
1300 Glutamic acid
1200 ASH, TOTAL
1018 Fatty acids, total monounsaturated
1014.9999999999999 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
850 Leucine
605 Proline
543 Fatty acids, total saturated
518 Alanine
482 Aspartic acid
463 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
367.2 Energy
351 Valine
345 Arginine
340 Phenylalanine
329 Serine
315 Potassium, K
284 Glycine
282 Tyrosine
261 Threonine
248 Isoleucine
211 Histidine
195 Lysine
170 Phosphorus, P
145 Methionine
125 Cystine
93 Magnesium, Mg
61 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
53 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
49 Tryptophan
15 Calcium, Ca
5 Sodium, Na
3 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2.1 Iron, Fe
1.9 Niacin
1.73 Zinc, Zn
1.355 Lutein + zeaxanthin
0.658 Pantothenic acid
0.46 Manganese, Mn
0.42 Vitamin E (alpha-tocopherol)
0.37 Pyridoxine (Vitamin B6
0.23 Copper, Cu
0.17 Thiamin
0.097 Carotene, beta
0.08 Riboflavin
0.063 Carotene, alpha
0.0154 Selenium, Se
0.0107083 Vitamin A, IU
0.0003 Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.