Turkey, all classes, skin and separable fat only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 35560 | 🏆 | - | Total lipid (fat) |
| 2074 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 51700 | - | Water | |
| 14990 | - | Protein | |
| 12134 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 7744 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 7355 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 2565 | - | Glycine | |
| 2058 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1742 | - | Glutamic acid | |
| 995 | - | Proline | |
| 945 | - | Aspartic acid | |
| 853 | - | Alanine | |
| 819 | - | Arginine | |
| 640 | - | Leucine | |
| 637 | - | Lysine | |
| 533 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 500 | - | ASH, TOTAL | |
| 478 | - | Valine | |
| 460 | - | Threonine |
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