Soup, chicken rice, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
91330	👎	Water
1750	-	Protein
760	-	Total lipid (fat)
720	-	ASH, TOTAL
500	-	Fiber, total dietary
288	-	Fatty acids, total monounsaturated
251	-	Sodium, Na
248	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
222	-	FATTY ACIDS, SATURATED, TOTAL
194	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
167	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
164	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
106	-	Potassium, K
100	👍	Glucose (dextrose)
100	-	Sucrose
80	👎	Fructose
42	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
33	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
26	-	Phosphorus, P
11	👎	Calcium, Ca
9	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6	👍	Magnesium, Mg
5	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
4.03	-	Cholesterol
4	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
0.647	👍	Niacin
0.25	👎	Iron, Fe
0.24	👍	Zinc, Zn
0.045	-	Manganese, Mn
0.033	-	Copper, Cu
0.016	👍	Vitamin B-6
0.013	👎	Thiamin
0.008	👎	Riboflavin
0.002	👎	Folic acid
0.0015	👍	Selenium, Se
1.4E-05	👍	Vitamin B-12