Sausage, Italian, pork, reduced fat and sodium, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
63200	👎	Water
20790	-	Protein
10700	-	Total lipid (fat)
4744	-	Fatty acids, total monounsaturated
4415	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4178	-	FATTY ACIDS, SATURATED, TOTAL
2840	-	ASH, TOTAL
2647	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1384	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
1339	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1222	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
776	-	Sodium, Na
561	-	Potassium, K
490	-	Sugars, total
410	-	Sucrose
295	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
202	-	Phosphorus, P
153	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
68	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
66.18	-	Cholesterol
55	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
50	👍	Glucose (dextrose)
40	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
34	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
30	👎	Fructose
21	👍	Magnesium, Mg
6	👎	Calcium, Ca
5.05	👍	Niacin
2.06	👍	Zinc, Zn
0.74	👎	Iron, Fe
0.704	👎	Thiamin
0.327	👍	Vitamin B-6
0.219	👎	Riboflavin
0.068	-	Copper, Cu
0.016210000000000002	👍	Selenium, Se
0.013	-	Manganese, Mn
0.000498	👍	Vitamin B-12
0.000249	👍	Vitamin D