| 76090 |
|
|
Water |
| 8430 |
|
|
Total lipid (fat) |
| 5700 |
|
|
Starch |
| 3469 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2700 |
|
|
Protein |
| 2120 |
|
|
ASH, TOTAL |
| 2028 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1300 |
|
|
Sugars, total |
| 1213 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 950 |
|
|
Lactose |
| 690 |
|
|
Sodium, Na |
| 600 |
|
|
Fiber, total dietary |
| 560 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 204 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 200 |
|
|
Fructose |
| 179 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 150 |
|
|
Glucose (dextrose) |
| 143 |
|
|
Phosphorus, P |
| 83 |
|
|
Potassium, K |
| 81 |
|
|
Calcium, Ca |
| 76 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 65 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 63 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 44 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 34 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 33 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 28 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 28 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 26 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 25 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 22 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 22 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 17 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 15 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 14 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 12 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 6 |
|
|
Magnesium, Mg |
| 5.57 |
|
|
Tocopherol, gamma |
| 5 |
|
|
Cholesterol |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1.95 |
|
|
Vitamin E (alpha-tocopherol) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 0.8 |
|
|
Vitamin C |
| 0.57 |
|
|
Tocopherol, delta |
| 0.525 |
|
|
Pantothenic acid |
| 0.3 |
|
|
Zinc, Zn |
| 0.204 |
|
|
Lycopene |
| 0.14 |
|
|
Tocopherol, beta |
| 0.133 |
|
|
Carotene, beta |
| 0.12 |
|
|
Iron, Fe |
| 0.115 |
|
|
Niacin |
| 0.074 |
|
|
Lutein + zeaxanthin |
| 0.07 |
|
|
Riboflavin |
| 0.037 |
|
|
Cryptoxanthin, beta |
| 0.033 |
|
|
Vitamin B-6 |
| 0.017 |
|
|
Retinol |
| 0.014 |
|
|
Manganese, Mn |
| 0.01 |
|
|
Thiamin |
| 0.0081 |
|
|
Vitamin K (phylloquinone) |
| 0.004 |
|
|
Copper, Cu |
| 0.0026 |
|
|
Selenium, Se |