Granola bar, chewy, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12660 | 🏆 | - | TOTAL MONOSACCARIDES |
| 7500 | 🏆 | - | Glucose (dextrose) |
| 4950 | 🏆 | - | Maltose |
| 27100 | - | Sugars, total | |
| 14440 | - | TOTAL DISACCHARIDES | |
| 8855.6 | - | Water | |
| 8670 | - | Total lipid (fat) | |
| 6900 | - | Sucrose | |
| 6370 | - | Protein | |
| 5388.9 | - | Fiber, total dietary | |
| 5130 | - | Fructose | |
| 2590 | - | Lactose | |
| 2452 | - | Glutamic acid | |
| 2388 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2065 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1444.3999999999999 | - | ASH, TOTAL | |
| 878 | - | Aspartic acid | |
| 759 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 743 | - | Arginine | |
| 693 | - | Glycine |
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