Granola bar, chewy, fruit flavour, soy protein added, yogourt coated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 25940 | 🏆 | - | TOTAL DISACCHARIDES |
| 9830 | 🏆 | - | TOTAL MONOSACCARIDES |
| 8029.999999999999 | 🏆 | - | Maltose |
| 35770 | - | Sugars, total | |
| 16074.000000000002 | - | Protein | |
| 15810 | - | Sucrose | |
| 10585 | - | Total lipid (fat) | |
| 9942 | - | Water | |
| 5260 | - | Glucose (dextrose) | |
| 4560 | - | Fructose | |
| 4073.0000000000005 | - | Glutamic acid | |
| 3308 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2878 | - | Fiber, total dietary | |
| 2249 | - | ASH, TOTAL | |
| 2151 | - | Aspartic acid | |
| 2100 | - | Lactose | |
| 1495 | - | Leucine | |
| 1465 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 1420 | - | Arginine | |
| 1250 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
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