Granola bar, chewy, fruit and/or nut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13000 | 🏆 | - | TOTAL MONOSACCARIDES |
| 7390 | 🏆 | - | Glucose (dextrose) |
| 7250 | 🏆 | - | Maltose |
| 26930 | - | Sugars, total | |
| 13920 | - | TOTAL DISACCHARIDES | |
| 11720 | - | Total lipid (fat) | |
| 8900 | - | Water | |
| 8482 | - | Fiber, total dietary | |
| 7876 | - | Protein | |
| 6670 | - | Sucrose | |
| 5610 | - | Fructose | |
| 5580 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2494 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 2149 | - | Glutamic acid | |
| 1564 | - | ASH, TOTAL | |
| 928 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 729 | - | Aspartic acid | |
| 602 | - | Arginine | |
| 574 | - | Leucine | |
| 545 | - | Threonine |
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