Cereal, ready to eat, frosted Mini-Wheats (original, maple, brown sugar, strawberry), Kellogg's
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
953000 | 🏆 | - | Fatty acids, total polyunsaturated |
10360 | 🏆 | - | Fiber, total dietary |
17380 | - | Sugars, total | |
17250 | - | TOTAL DISACCHARIDES | |
17200 | - | Sucrose | |
8900 | - | Protein | |
6070 | - | Water | |
2290 | - | Glutamic acid | |
1860 | - | Total lipid (fat) | |
1300 | - | ASH, TOTAL | |
1032 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
953 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
953 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
786 | - | Proline | |
661 | - | Glycine | |
630 | - | Leucine | |
529 | - | Threonine | |
484 | - | Phenylalanine | |
467 | - | Aspartic acid | |
462 | - | Arginine |
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