Rice and vermicelli mix, chicken flavor, unprepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71600 - Starch
10640 - Protein
8189.999999999999 - Water
4050 - ASH, TOTAL
2400 - Sugars, total
1320 - Total lipid (fat)
1300 - Sucrose
1238 - Sodium, Na
1200 - Fiber, total dietary
830 - Maltose
420 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
327 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
290 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
270 👎 Glucose (dextrose)
153 - Potassium, K
126 - Phosphorus, P
34 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
31 👎 Magnesium, Mg
19 - FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
18 👍 Calcium, Ca
17 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
13 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
9 👎 Fatty acids, total polyunsaturated
7 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
7 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
6 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
6 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
5.123 👍 Niacin
5 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
4 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
3 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2.77 👎 Iron, Fe
2 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
2 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
2 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1.36 👎 Zinc, Zn
1.007 - Manganese, Mn
1 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
1 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
1 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
0.593 👍 Thiamin
0.565 - Pantothenic acid
0.24 - Tocotrienol, beta
0.22 - Tocotrienol, gamma
0.183 - Vitamin B-6
0.176 - Copper, Cu
0.15 👎 Vitamin E (alpha-tocopherol)
0.14 - Tocopherol, gamma
0.105 - Lutein + zeaxanthin
0.097 👍 Riboflavin
0.07 - Tocotrienol, alpha
0.04 - Tocopherol, beta
0.04 - Tocopherol, delta
0.0329 👎 Selenium, Se
0.029 👎 Carotene, beta
0.01 - Tocotrienol, delta
0.002 👍 Lycopene
0.001 - Cryptoxanthin, beta

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