71600 |
|
-
|
Starch |
10640 |
|
-
|
Protein |
8189.999999999999 |
|
-
|
Water |
4050 |
|
-
|
ASH, TOTAL |
2400 |
|
-
|
Sugars, total |
1320 |
|
-
|
Total lipid (fat) |
1300 |
|
-
|
Sucrose |
1238 |
|
-
|
Sodium, Na |
1200 |
|
-
|
Fiber, total dietary |
830 |
|
-
|
Maltose |
420 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
327 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
290 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
270 |
|
👎
|
Glucose (dextrose) |
153 |
|
-
|
Potassium, K |
126 |
|
-
|
Phosphorus, P |
34 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
31 |
|
👎
|
Magnesium, Mg |
19 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
18 |
|
👍
|
Calcium, Ca |
17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
13 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
9 |
|
👎
|
Fatty acids, total polyunsaturated |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
5.123 |
|
👍
|
Niacin |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
2.77 |
|
👎
|
Iron, Fe |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
1.36 |
|
👎
|
Zinc, Zn |
1.007 |
|
-
|
Manganese, Mn |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
0.593 |
|
👍
|
Thiamin |
0.565 |
|
-
|
Pantothenic acid |
0.24 |
|
-
|
Tocotrienol, beta |
0.22 |
|
-
|
Tocotrienol, gamma |
0.183 |
|
-
|
Vitamin B-6 |
0.176 |
|
-
|
Copper, Cu |
0.15 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.14 |
|
-
|
Tocopherol, gamma |
0.105 |
|
-
|
Lutein + zeaxanthin |
0.097 |
|
👍
|
Riboflavin |
0.07 |
|
-
|
Tocotrienol, alpha |
0.04 |
|
-
|
Tocopherol, beta |
0.04 |
|
-
|
Tocopherol, delta |
0.0329 |
|
👎
|
Selenium, Se |
0.029 |
|
👎
|
Carotene, beta |
0.01 |
|
-
|
Tocotrienol, delta |
0.002 |
|
👍
|
Lycopene |
0.001 |
|
-
|
Cryptoxanthin, beta |