50600 |
|
-
|
Water |
19800 |
|
-
|
Starch |
11940 |
|
-
|
Total lipid (fat) |
8280 |
|
-
|
Protein |
4928 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
4871 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
2889 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
2844 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
2600 |
|
-
|
Fiber, total dietary |
1890 |
|
-
|
ASH, TOTAL |
1459 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1400 |
|
👎
|
Glucose (dextrose) |
1140 |
|
-
|
Maltose |
730 |
|
👍
|
Fructose |
656 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
636 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
535 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
520 |
|
-
|
Sucrose |
468 |
|
-
|
Sodium, Na |
165 |
|
-
|
Potassium, K |
93 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
85 |
|
-
|
Phosphorus, P |
57 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
48 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
46 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
40 |
|
👍
|
Calcium, Ca |
36 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
34 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
29 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
21.9 |
|
👍
|
Betaine |
20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
18 |
|
👎
|
Magnesium, Mg |
16 |
|
-
|
Cholesterol |
16 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
2.725 |
|
👍
|
Niacin |
1.41 |
|
👎
|
Iron, Fe |
0.62 |
|
👎
|
Zinc, Zn |
0.38 |
|
-
|
Pantothenic acid |
0.245 |
|
-
|
Manganese, Mn |
0.167 |
|
-
|
Vitamin B-6 |
0.165 |
|
👍
|
Thiamin |
0.148 |
|
-
|
Copper, Cu |
0.077 |
|
👍
|
Riboflavin |
0.0589 |
|
-
|
Vitamin K (phylloquinone) |
0.0033 |
|
👎
|
Menaquinone-4 |
0.00044 |
|
👍
|
Vitamin B-12 |