37870 |
|
-
|
Starch |
28400 |
|
-
|
Water |
17050 |
|
-
|
Total lipid (fat) |
7500 |
|
-
|
Protein |
4474 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
4040 |
|
-
|
Sugars, total |
3593 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
3500 |
|
-
|
ASH, TOTAL |
2000 |
|
-
|
Fiber, total dietary |
1870 |
|
-
|
Sucrose |
1670 |
|
👎
|
Lactose |
1447 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1364 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
1228 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1224 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1184 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1070 |
|
-
|
Sodium, Na |
1004 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
538 |
|
-
|
Phosphorus, P |
507 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
500 |
|
-
|
Maltose |
409 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
223 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
124 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
118 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
115 |
|
-
|
Potassium, K |
55 |
|
👍
|
Calcium, Ca |
46 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
40 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
37 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
16 |
|
👎
|
Magnesium, Mg |
16 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
14 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
3.897 |
|
👍
|
Niacin |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
2.86 |
|
👎
|
Iron, Fe |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
1 |
|
-
|
Cholesterol |
0.96 |
|
-
|
Tocopherol, gamma |
0.5 |
|
👎
|
Zinc, Zn |
0.433 |
|
👍
|
Thiamin |
0.422 |
|
-
|
Manganese, Mn |
0.4 |
|
-
|
Pantothenic acid |
0.32 |
|
-
|
Tocopherol, delta |
0.313 |
|
👍
|
Riboflavin |
0.26 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.18 |
|
-
|
Tocotrienol, beta |
0.087 |
|
-
|
Copper, Cu |
0.081 |
|
👎
|
Folic acid |
0.063 |
|
-
|
Vitamin B-6 |
0.04 |
|
-
|
Tocopherol, beta |
0.0152 |
|
👎
|
Selenium, Se |