Fish, salmon, king, with skin, kippered, (Alaska Native)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61520 - Water
23190 - Protein
12950 - Total lipid (fat)
3210 - ASH, TOTAL
2440 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1530 🏆 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1520 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1100 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
870 - Sodium, Na
790 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
680 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
490 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
460 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
390 - Potassium, K
330 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
270 - Phosphorus, P
170 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
160 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
160 - FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
140 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
110 🏆 - FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
110 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
67 - Cholesterol
60 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
55 👍 Calcium, Ca
40 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
30.82 👍 Vitamin D
30 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
30 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
29 👎 Magnesium, Mg
20 👎 Fatty acids, total polyunsaturated
20 - FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3)
8.61 👍 Niacin
3.6 👍 Betaine
0.822 - Pantothenic acid
0.77 👎 Zinc, Zn
0.55 👎 Iron, Fe
0.42 👎 Vitamin E (alpha-tocopherol)
0.378 - Vitamin B-6
0.201 👍 Riboflavin
0.148 - Copper, Cu
0.043 👍 Thiamin
0.037 - Manganese, Mn
0.0305 👎 Selenium, Se
0.00365 👍 Vitamin B-12
0.003 👎 Folic acid
0.0018 👎 Menaquinone-4
0.0012 👍 Vitamin D

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