71870 |
|
-
|
Water |
15690 |
|
-
|
Protein |
7660 |
|
-
|
Carbohydrate |
5480 |
|
-
|
Sugars, total |
4840 |
|
👎
|
Lactose |
3770 |
|
-
|
ASH, TOTAL |
1050 |
|
-
|
Starch |
1000 |
|
-
|
Total lipid (fat) |
702 |
|
-
|
Sodium, Na |
644 |
|
-
|
Fatty acids, total saturated |
640 |
|
-
|
Sucrose |
523 |
|
-
|
Phosphorus, P |
351 |
|
👍
|
Calcium, Ca |
278 |
|
-
|
Potassium, K |
250 |
|
-
|
Fatty acids, total monounsaturated |
242 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
233 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
115 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
83 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
65.2 |
|
👍
|
Choline, total |
57 |
|
👎
|
Fatty acids, total polyunsaturated |
56 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
42 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
41 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
35 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
30 |
|
-
|
Hydroxyproline |
29 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
25 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
22 |
|
👎
|
Magnesium, Mg |
12 |
|
-
|
Cholesterol |
11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
1.5 |
|
👎
|
Zinc, Zn |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
0.84 |
|
-
|
Pantothenic acid |
0.265 |
|
👍
|
Riboflavin |
0.23 |
|
👍
|
Niacin |
0.19 |
|
👎
|
Iron, Fe |
0.05 |
|
-
|
Vitamin B-6 |
0.04 |
|
👍
|
Thiamin |
0.036 |
|
-
|
Copper, Cu |
0.035 |
|
👎
|
Folic acid |
0.02 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.017 |
|
-
|
Manganese, Mn |
0.011 |
|
👎
|
Carotene, beta |
0.01 |
|
-
|
Retinol |
0.01 |
|
-
|
Tocopherol, gamma |
0.004900000000000001 |
|
👎
|
Selenium, Se |
0.00095 |
|
👍
|
Vitamin B-12 |
0.0002 |
|
-
|
Vitamin K (phylloquinone) |
0.0001 |
|
👎
|
Menaquinone-4 |