Pistachio
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22210200 | 🏆 | - | Protein |
3260000 | 🏆 | - | Sucrose |
2274000 | 🏆 | 👍 | Arginine |
1744500 | 🏆 | - | Leucine |
1468800 | 🏆 | - | Valine |
1405400 | 🏆 | - | Serine |
1329500 | 🏆 | - | Lysine |
1231700 | 🏆 | - | Phenylalanine |
1139100 | 🏆 | 👎 | Glycine |
1034000 | 🏆 | - | Alanine |
1014300 | 🏆 | - | Isoleucine |
985100 | 🏆 | 👎 | Proline |
751100 | 🏆 | - | Threonine |
742700 | 🏆 | - | Tyrosine |
557600 | 🏆 | - | Histidine |
533600 | 🏆 | - | Cystine |
530000 | - | Water | |
396300 | 🏆 | 👎 | Methionine |
294400 | 🏆 | 👎 | Tryptophan |
112300 | 🏆 | - | Phytosterols |
5400 | - | ALPHA-TOCOPHEROL | |
1500 | 👍 | Niacin | |
1420 | - | Polyphenols, total | |
122.5 | - | Polymers (>10 mers) | |
42.2 | - | 04-06 mers | |
37.9 | - | 07-10 mers | |
13.3 | 👎 | 02 mers | |
10.5 | 👎 | 03 mers | |
3.5 | 👍 | (+)-Catechin | |
2.1 | 👍 | (-)-Epigallocatechin | |
1.33333 | - | Quercetin | |
0.8 | 👍 | (-)-Epicatechin | |
0.5 | - | (+)-Gallocatechin 3-O-gallate | |
0.12 | - | Lariciresinol | |
0.04 | - | Secoisolariciresinol | |
0.03 | - | Pinoresinol | |
0.0001 | - | Matairesinol |