Abalone, green lip, aquacultured, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
400000 - Sugars, total
75200 - Water
17100 - Protein
3000 - ASH, TOTAL
1600 - Carbohydrate
1200 - Glycogen
800 - Total lipid (fat)
792 - Sodium, Na
595 🏆 - Sulphur (S)
400 👎 Glucose (dextrose)
345 - Energy
260 - Potassium, K
170 - Fatty acids, total saturated
155 - Phosphorus, P
150 👎 Fatty acids, total polyunsaturated
120 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
110 - Fatty acids, total monounsaturated
70.91 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
65 👎 Magnesium, Mg
58 👍 Calcium, Ca
33.5 - Manganese, Mn
30 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6.3 - Fatty acids, total trans
5.26 👍 Niacin
2.6 👎 Iron, Fe
1.48 👎 Zinc, Zn
0.54 - Pantothenic acid
0.44 👎 Vitamin E (alpha-tocopherol)
0.37 👍 Riboflavin
0.2933 🏆 👍 Chromium (Cr)
0.253 - Copper, Cu
0.2017 - Iodine (I)
0.114 🏆 - Nickel (Ni)
0.09 - Pyridoxine (Vitamin B6
0.023 👎 Folic acid
0.0223 👎 Selenium, Se
0.015 👍 Vitamin B-12
0.014 👎 Carotene, beta
0.007 - Cadmium (Cd)
0.0064 - Molybdenum (Mo)
0.002 👎 Vitamin A, IU
0.0014 - Mercury (Hg)
0.0008 - Lead (Pb)

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