Scone, plain, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
6500000 - Sugars, total
55200 🏆 - Carbohydrate
48700 - Starch
23600 - Water
15000 - Total lipid (fat)
7900 - Protein
5700 - Sucrose
3520 - Fatty acids, total monounsaturated
3090 - Fatty acids, total saturated
3000 - ASH, TOTAL
2100 - Fiber, total dietary
2020 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1399 🏆 - Energy
970 👎 Fatty acids, total polyunsaturated
968 - Sodium, Na
730 - Chloride (Cl)
590 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
500 👎 Lactose
300 - Maltose
245 - Fatty acids, total trans
180 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
140 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
128 - Potassium, K
107 - Phosphorus, P
100 - Sulphur (S)
80 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
70 👍 Calcium, Ca
50 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
40 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
20 👎 Magnesium, Mg
20 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20 - FATTY ACIDS, SATURATED, TOTAL
11 - Cholesterol
2.86 👍 Niacin
1.5 👎 Iron, Fe
0.94 👎 Vitamin E (alpha-tocopherol)
0.74 - Manganese, Mn
0.7 👎 Zinc, Zn
0.29 - Pantothenic acid
0.14 - Copper, Cu
0.14 👍 Thiamin
0.102 👎 Vitamin A, IU
0.1 👍 Riboflavin
0.09 👎 Carotene, beta
0.087 - Retinol
0.05 - Fluoride, F
0.04 - Pyridoxine (Vitamin B6
0.019 👎 Folic acid
0.008 👎 Selenium, Se
0.0078 - Iodine (I)
0.004900000000000001 👎 BIOTIN
0.0004 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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