Yogourt, fruit flavoured, fresh cheese-type, miniature size, with added Vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
80190	-	Water
10000	-	Sugars, total
5060	-	Protein
3800	-	Sucrose
2900	👍	Fructose
2470	-	Total lipid (fat)
2300	👎	Lactose
1645	-	FATTY ACIDS, SATURATED, TOTAL
1234	-	Glutamic acid
930	-	ASH, TOTAL
847	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
640	-	Fatty acids, total monounsaturated
549	-	Lysine
535	-	Leucine
524	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
507	👎	Proline
500	👎	Galactose
440	-	Aspartic acid
400	👎	Glucose (dextrose)
354	-	Isoleucine
324	-	Threonine
323	-	Valine
314	-	Phenylalanine
304	-	Serine
301	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
292	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
249	-	Tyrosine
212	👍	Calcium, Ca
206	👍	Arginine
158	-	Alanine
150	-	Histidine
147	-	Phosphorus, P
144	-	Potassium, K
135	👎	Methionine
107	👎	Glycine
90	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
70	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
69	👎	Tryptophan
65	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
48	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
44	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
40	-	Sodium, Na
38	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
33	-	Cystine
31	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
25	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
16	👎	Magnesium, Mg
15	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
12	-	Cholesterol
0.65	👎	Zinc, Zn
0.167	👍	Riboflavin
0.16	👎	Iron, Fe
0.018	-	Manganese, Mn
0.012	-	Copper, Cu
0.005	👎	Folic acid
0.004889999999999999	👎	Selenium, Se
0.000539	👍	Vitamin B-12