Yogourt, coffee flavoured (2-3.9% M.F.)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
78900	-	Water
11760	-	Sugars, total
6500	-	Sucrose
4390	-	Protein
3490	👎	Lactose
2100	-	Total lipid (fat)
1373	-	FATTY ACIDS, SATURATED, TOTAL
1025	-	Glutamic acid
790	-	ASH, TOTAL
741	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
700	👎	Glucose (dextrose)
571	-	Fatty acids, total monounsaturated
570	👍	Fructose
481	-	Leucine
473	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
449	👎	Proline
400	👎	Galactose
351	-	Threonine
348	-	Aspartic acid
314	-	Isoleucine
288	-	Valine
281	-	Phenylalanine
270	-	Serine
260	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
245	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
213	-	Tyrosine
178	👍	Arginine
158	-	Potassium, K
140	-	Alanine
137	-	Lysine
128	👍	Calcium, Ca
128	-	Histidine
114	👎	Methionine
113	👎	Glycine
103	-	Phosphorus, P
79	👎	Tryptophan
71	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
56	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
44	👎	Fatty acids, total polyunsaturated
44	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
42	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
40	-	Sodium, Na
40	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
35	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
24	-	Cystine
16	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
14	👎	Magnesium, Mg
14	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
11	-	Cholesterol
0.53	👎	Zinc, Zn
0.17	👍	Riboflavin
0.091	👎	Iron, Fe
0.01	-	Copper, Cu
0.005	👎	Folic acid
0.0047	👎	Selenium, Se
0.004	-	Manganese, Mn
0.00020999999999999998	👍	Vitamin B-12