Soup, cream, mushroom, ready-to-serve, reduced sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
89540 - Water
5320 - Total lipid (fat)
2773 - FATTY ACIDS, POLYUNSATURATED, TOTAL
2405 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1142 - Fatty acids, total monounsaturated
1103 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1065 - FATTY ACIDS, SATURATED, TOTAL
1010 - Protein
650 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
620 - ASH, TOTAL
500 - Fiber, total dietary
342 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
267 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
175 - Sodium, Na
150 - Maltose
120 - Potassium, K
100 👎 Glucose (dextrose)
90 👎 Lactose
55 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
21 - Phosphorus, P
19 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
18 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
16 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
13 👎 Magnesium, Mg
13 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
13 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
9 - FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
8 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
8 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
7 👍 Calcium, Ca
7 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
6 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
5 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
5 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
3 - FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
1.71 - Cholesterol
0.554 👍 Niacin
0.41 👎 Iron, Fe
0.26 👎 Zinc, Zn
0.052 👍 Riboflavin
0.05 - Manganese, Mn
0.04 - Copper, Cu
0.023 👍 Thiamin
0.023 - Vitamin B-6
0.006 👎 Folic acid
0.002 👎 Folic acid
0.0013 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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