87860 |
|
-
|
Water |
1920 |
|
-
|
Protein |
1160 |
|
-
|
ASH, TOTAL |
1010 |
|
-
|
Total lipid (fat) |
700 |
|
-
|
Fiber, total dietary |
394 |
|
-
|
Fatty acids, total monounsaturated |
359 |
|
-
|
Sodium, Na |
335 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
314 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
233 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
224 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
220 |
|
-
|
Sucrose |
191 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
132 |
|
-
|
Potassium, K |
100 |
|
👍
|
Fructose |
90 |
|
👎
|
Glucose (dextrose) |
57 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
49 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
32 |
|
-
|
Phosphorus, P |
11 |
|
👍
|
Calcium, Ca |
10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
6 |
|
👎
|
Magnesium, Mg |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
3.44 |
|
-
|
Cholesterol |
0.863 |
|
👍
|
Niacin |
0.18 |
|
👎
|
Iron, Fe |
0.14 |
|
👎
|
Zinc, Zn |
0.079 |
|
-
|
Manganese, Mn |
0.043 |
|
-
|
Vitamin B-6 |
0.034 |
|
-
|
Copper, Cu |
0.023 |
|
👍
|
Riboflavin |
0.019 |
|
👎
|
Folic acid |
0.015 |
|
👍
|
Thiamin |
0.002 |
|
👎
|
Selenium, Se |
0.001 |
|
👎
|
Folic acid |
3E-06 |
|
👍
|
Vitamin B-12 |