54180 |
|
-
|
Water |
19100 |
|
-
|
Starch |
10440 |
|
-
|
Protein |
5570 |
|
-
|
Sugars, total |
4510 |
|
-
|
Total lipid (fat) |
2500 |
|
-
|
Sucrose |
2400 |
|
-
|
Fiber, total dietary |
2330 |
|
-
|
ASH, TOTAL |
1200 |
|
-
|
Maltose |
1050 |
|
👎
|
Glucose (dextrose) |
820 |
|
👍
|
Fructose |
739 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
281 |
|
-
|
Potassium, K |
185 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
118 |
|
-
|
Phosphorus, P |
47 |
|
👍
|
Calcium, Ca |
30 |
|
👎
|
Magnesium, Mg |
14 |
|
-
|
Cholesterol |
11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
11 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
3.63 |
|
👍
|
Niacin |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
1.69 |
|
👎
|
Iron, Fe |
0.66 |
|
-
|
Pantothenic acid |
0.52 |
|
👎
|
Zinc, Zn |
0.404 |
|
-
|
Manganese, Mn |
0.37 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.287 |
|
-
|
Vitamin B-6 |
0.24 |
|
👍
|
Thiamin |
0.17 |
|
👍
|
Riboflavin |
0.105 |
|
-
|
Copper, Cu |
0.0238 |
|
-
|
Vitamin K (phylloquinone) |
0.0173 |
|
👎
|
Selenium, Se |
0.0001 |
|
👍
|
Vitamin B-12 |