Beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8") trim, cooked, broiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
51620 - Water
29870 - Protein
17850 - Total lipid (fat)
7500 🏆 - FATTY ACIDS, SATURATED, TOTAL
6890 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4230 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2390 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1180 - ASH, TOTAL
920 🏆 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
920 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
640 - Fatty acids, total trans
520 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
520 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
340 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
248 - Potassium, K
210 🏆 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
201 - Phosphorus, P
200 🏆 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
170 🏆 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
100 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
98 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
90 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
71.99 - Cholesterol
68.09 - Sodium, Na
50 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
40 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
27.14 👍 Calcium, Ca
20 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
18 👎 Magnesium, Mg
10 - FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7.23 👍 Niacin
5.85 👎 Zinc, Zn
5 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
2.83 👎 Iron, Fe
0.93 - Pantothenic acid
0.42 - Vitamin B-6
0.222 👍 Riboflavin
0.064 - Copper, Cu
0.0254 👎 Selenium, Se
0.003 - Manganese, Mn
0.00252 👍 Vitamin B-12

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