Salad dressing, ranch dressing, regular

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
45680		Water
44540	Significant	Total lipid (fat)
25796		Fatty acids, total polyunsaturated
22324	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
22153	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
9202		Fatty acids, total monounsaturated
8949		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
8925		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
6964		Fatty acids, total saturated
5900		Carbohydrate
4690		Sugars, total
4619		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3415	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3276		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2550		ASH, TOTAL
1860		Sucrose
1836		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1350		Lactose
1320		Protein
901		Sodium, Na
780		Glucose (dextrose)
680		Fructose
570		Starch
186		Phosphorus, P
143		FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
139	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
135		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
133		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
123		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
67		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
64		Potassium, K
56		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
54		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
50		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
49		FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
48		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
37		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
36		FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
36		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
32.8		Choline, total
30.31	Significant	Tocopherol, gamma
30		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
28		Calcium, Ca
28		FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
26		Cholesterol
26		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
25		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
19		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
13		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
13		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
12		FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid)
8.8	Significant	Tocopherol, delta
6		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
5		Magnesium, Mg
4		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
4		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
4		FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
2.22		Vitamin E (alpha-tocopherol)
2.0100000000000002		Vitamin D
2		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1		FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
1		FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
0.4		Betaine
0.37		Tocopherol, beta
0.3		Iron, Fe
0.272		Pantothenic acid
0.17		Zinc, Zn
0.1343		Vitamin K (phylloquinone)
0.087		Riboflavin
0.054		Niacin
0.033		Manganese, Mn
0.03		Vitamin B-6
0.021		Lutein + zeaxanthin
0.019		Copper, Cu
0.015		Thiamin
0.014		Carotene, beta
0.013		Retinol
0.004		Folic acid
0.0035		Selenium, Se
0.001		Cryptoxanthin, beta
0.00017		Vitamin B-12
0.0001		Vitamin D