Whey, sweet, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74460		-	Sugars, total
74460	🏆	-	Carbohydrate
12930		-	Protein
8350		-	ASH, TOTAL
3190		👎	Water
2080		-	Potassium, K
1079		-	Sodium, Na
1070		-	Total lipid (fat)
932		-	Phosphorus, P
796		👎	Calcium, Ca
684		-	Fatty acids, total saturated
326		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
297		-	Fatty acids, total monounsaturated
251		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
225		👎	Choline, total
176		👍	Magnesium, Mg
104		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
97		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
59		👎	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
34		👎	Fatty acids, total polyunsaturated
33		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
25		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
18		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
12		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
9		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
9		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
6		-	Cholesterol
2.208		👎	Riboflavin
1.97		👍	Zinc, Zn
1.5		👍	Vitamin C
1.258		👍	Niacin
0.88		👎	Iron, Fe
0.584		👍	Vitamin B-6
0.519		👎	Thiamin
0.07		-	Copper, Cu
0.0272		👍	Selenium, Se
0.02		👍	Vitamin E (alpha-tocopherol)
0.012		👎	Folic acid
0.008		👎	Retinol
0.00237		👍	Vitamin B-12
0.002		-	Carotene, beta
0.0001		-	Vitamin K (phylloquinone)