Wasabi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2.4 | 🏆 | - | Tocotrienol, gamma |
| 2.27 | 🏆 | - | Tocotrienol, alpha |
| 46130 | - | Carbohydrate | |
| 31700 | - | Water | |
| 13200 | - | Sugars, total | |
| 10900 | - | Total lipid (fat) | |
| 9040 | - | ASH, TOTAL | |
| 8400 | - | Starch | |
| 8400 | - | Sucrose | |
| 6100 | - | Fiber, total dietary | |
| 4410 | - | Fatty acids, total monounsaturated | |
| 4295 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 3627 | - | Fatty acids, total polyunsaturated | |
| 3426 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 3390 | - | Sodium, Na | |
| 2500 | - | Glucose (dextrose) | |
| 2300 | - | Fructose | |
| 2230 | - | Protein | |
| 2031.0000000000002 | - | Fatty acids, total saturated | |
| 1662 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
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