Babyfood, vegetables, green beans, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
91850	👎	Water
2200	-	Fiber, total dietary
1880	-	Sugars, total
1310	-	Starch
1200	-	Protein
890	👎	Fructose
710	👍	Glucose (dextrose)
490	-	ASH, TOTAL
280	-	Sucrose
170	-	Total lipid (fat)
146	-	Potassium, K
58	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
58	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
41	-	Phosphorus, P
39	👎	Calcium, Ca
39	-	Fatty acids, total saturated
39	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
20	👍	Magnesium, Mg
0.67	👎	Iron, Fe
0.361	👍	Niacin
0.3	👍	Vitamin C
0.265	-	Manganese, Mn
0.22	👍	Zinc, Zn
0.197	-	Carotene, beta
0.1	-	Betaine
0.09	-	Tocopherol, gamma
0.079	👎	Riboflavin
0.07	👍	Vitamin E (alpha-tocopherol)
0.0424	-	Vitamin K (phylloquinone)
0.041	-	Pantothenic acid
0.038	👍	Vitamin B-6
0.03	-	Copper, Cu
0.026	👎	Thiamin
0.024	👎	Folic acid
0.02	-	Tocopherol, delta
0.017	-	Cryptoxanthin, beta
0.016	-	Fluoride, F
0.015	-	Carotene, alpha
0.0001	👍	Selenium, Se