| 85790 |
Significant |
|
Carbohydrate |
| 59170 |
|
|
Starch |
| 17840 |
|
|
Sugars, total |
| 14900 |
|
|
Sucrose |
| 6190 |
|
|
Protein |
| 3800 |
|
|
Fiber, total dietary |
| 3620 |
|
|
Water |
| 2300 |
|
|
Total lipid (fat) |
| 2110 |
|
|
ASH, TOTAL |
| 1810 |
|
|
Fructose |
| 1130 |
|
|
Glucose (dextrose) |
| 535 |
|
|
Calcium, Ca |
| 527 |
|
|
Fatty acids, total polyunsaturated |
| 448 |
|
|
Phosphorus, P |
| 306 |
|
|
Fatty acids, total monounsaturated |
| 252 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 196 |
|
|
Potassium, K |
| 151 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 143 |
|
|
Fatty acids, total saturated |
| 115 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 60 |
|
|
Magnesium, Mg |
| 28.767 |
|
|
Niacin |
| 24.74 |
|
|
Iron, Fe |
| 17.46 |
Significant |
|
Zinc, Zn |
| 13 |
|
|
Sodium, Na |
| 12 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 11.5 |
|
|
Choline, total |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 10.73 |
Significant |
|
Tocopherol, gamma |
| 10.33 |
|
|
Vitamin E (alpha-tocopherol) |
| 10.07 |
|
|
Vitamin E (alpha-tocopherol) |
| 5.93 |
Significant |
|
Tocopherol, delta |
| 4 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 2.267 |
|
|
Riboflavin |
| 2 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 1.8 |
|
|
Vitamin B-6 |
| 1.646 |
|
|
Manganese, Mn |
| 1.563 |
|
|
Thiamin |
| 1.3 |
|
|
Vitamin C |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 0.635 |
|
|
Pantothenic acid |
| 0.41 |
|
|
Tocopherol, beta |
| 0.213 |
|
|
Copper, Cu |
| 0.2 |
|
|
Tocotrienol, beta |
| 0.17 |
|
|
Tocotrienol, alpha |
| 0.045 |
|
|
Lutein + zeaxanthin |
| 0.016 |
|
|
Folic acid |
| 0.01 |
|
|
Folic acid |
| 0.0062 |
|
|
Selenium, Se |
| 0.006 |
|
|
Carotene, beta |
| 0.006 |
|
|
Folic acid |
| 0.004 |
|
|
Cryptoxanthin, beta |
| 0.0013 |
|
|
Vitamin K (phylloquinone) |