| 50890 |
Significant |
|
Total lipid (fat) |
| 35830 |
|
|
Water |
| 29169 |
|
|
Fatty acids, total polyunsaturated |
| 25328 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 13087 |
Significant |
|
Fatty acids, total monounsaturated |
| 12503 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 10050 |
|
|
Carbohydrate |
| 8980 |
|
|
Sugars, total |
| 8233 |
|
|
Fatty acids, total saturated |
| 5372 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4080 |
|
|
Glucose (dextrose) |
| 4019.9999999999995 |
|
|
Fructose |
| 3406 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 2310 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2140 |
|
|
ASH, TOTAL |
| 1090 |
|
|
Protein |
| 1000 |
|
|
Fiber, total dietary |
| 880 |
|
|
Sucrose |
| 730 |
|
|
Sodium, Na |
| 500 |
|
|
Starch |
| 340 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 186 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 175 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 171 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 148 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 121 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 69 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 55 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 50 |
|
|
Cholesterol |
| 49 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 48 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 44 |
|
|
Potassium, K |
| 43 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 38.4 |
|
|
Choline, total |
| 30 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 28 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 24 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 23 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 19 |
|
|
Phosphorus, P |
| 14 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 12 |
|
|
Calcium, Ca |
| 11 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 9 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 6 |
|
|
Magnesium, Mg |
| 5 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 4.19 |
|
|
Vitamin E (alpha-tocopherol) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 0.23 |
|
|
Iron, Fe |
| 0.2 |
|
|
Vitamin C |
| 0.17 |
|
|
Zinc, Zn |
| 0.115 |
|
|
Niacin |
| 0.09129999999999999 |
|
|
Vitamin K (phylloquinone) |
| 0.051 |
|
|
Lutein + zeaxanthin |
| 0.05 |
|
|
Thiamin |
| 0.045 |
|
|
Manganese, Mn |
| 0.045 |
|
|
Riboflavin |
| 0.037 |
|
|
Vitamin B-6 |
| 0.018 |
|
|
Copper, Cu |
| 0.017 |
|
|
Retinol |
| 0.004 |
|
|
Carotene, beta |
| 0.0022 |
|
|
Selenium, Se |
| 0.002 |
|
|
Carotene, alpha |
| 0.002 |
|
|
Cryptoxanthin, beta |
| 0.001 |
|
|
Folic acid |
| 0.0002 |
|
|
Vitamin D |
| 8.999999999999999E-05 |
|
|
Vitamin B-12 |