Salami, cooked, turkey

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
68800	👎	Water
19200	-	Protein
9210	-	Total lipid (fat)
3172	-	Fatty acids, total monounsaturated
2878	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2783	-	Fatty acids, total saturated
2466	👎	Fatty acids, total polyunsaturated
2291	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1988	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1550	-	Carbohydrate
1120	-	Sugars, total
1107	-	Sodium, Na
657	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
268	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
266	-	Phosphorus, P
216	-	Potassium, K
121	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
100	-	Fiber, total dietary
76	-	Cholesterol
53.1	👎	Choline, total
52	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
40	👎	Calcium, Ca
22	👍	Magnesium, Mg
17	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.979	👍	Niacin
2.32	👍	Zinc, Zn
1.25	👎	Iron, Fe
0.427	👍	Vitamin B-6
0.426	👎	Thiamin
0.303	👎	Riboflavin
0.24	👍	Vitamin E (alpha-tocopherol)
0.19	-	Copper, Cu
0.0412	-	Fluoride, F
0.0264	👍	Selenium, Se
0.01	👎	Folic acid
0.002	👎	Retinol
0.0013	-	Vitamin K (phylloquinone)
0.00099	👍	Vitamin B-12
0.0006	👍	Vitamin D