Lamb, variety meats and by-products, liver, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 371 | 🏆 | - | Cholesterol |
| 360 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 7.391 | 🏆 | 👎 | Retinol |
| 7.391 | 🏆 | 👍 | Vitamin A, IU |
| 7.3835999999999995 | 🏆 | 👍 | Vitamin A, IU |
| 6.979 | 🏆 | - | Copper, Cu |
| 0.09004999999999999 | 🏆 | 👍 | Vitamin B-12 |
| 71370 | 👎 | Water | |
| 20380 | - | Protein | |
| 5020 | - | Total lipid (fat) | |
| 2198 | 👍 | Glutamic acid | |
| 1758 | - | Aspartic acid | |
| 1665 | - | Leucine | |
| 1440 | - | ASH, TOTAL | |
| 1143 | 👍 | Arginine | |
| 1122 | - | Valine | |
| 1120 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1102 | - | Lysine | |
| 1022 | - | Alanine | |
| 985 | 👍 | Glycine |
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