| 63260 |
|
|
Water |
| 17330 |
|
|
Starch |
| 9120 |
|
|
Protein |
| 3540 |
|
|
Sugars, total |
| 2530 |
|
|
Total lipid (fat) |
| 2170 |
|
|
ASH, TOTAL |
| 1520 |
|
|
Glucose (dextrose) |
| 1320 |
|
|
Fructose |
| 1300 |
|
|
Fiber, total dietary |
| 735 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 726 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 706 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 701 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 690 |
|
|
Maltose |
| 428 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 396 |
|
|
Sodium, Na |
| 367 |
|
|
Potassium, K |
| 169 |
|
|
Calcium, Ca |
| 162 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 116 |
|
|
Phosphorus, P |
| 65 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 62 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 39 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 39 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 20 |
|
|
Magnesium, Mg |
| 14 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 14 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 12 |
|
|
Cholesterol |
| 12 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 7 |
|
|
Fatty acids, total polyunsaturated |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 6 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 4.18 |
|
|
Niacin |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 2 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1.78 |
|
|
Iron, Fe |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 0.9 |
|
|
Vitamin C |
| 0.88 |
|
|
Zinc, Zn |
| 0.46 |
|
|
Tocopherol, gamma |
| 0.435 |
|
|
Pantothenic acid |
| 0.377 |
|
|
Thiamin |
| 0.36 |
|
|
Tocotrienol, beta |
| 0.302 |
|
|
Manganese, Mn |
| 0.29 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.243 |
|
|
Riboflavin |
| 0.174 |
|
|
Vitamin B-6 |
| 0.167 |
|
|
Lycopene |
| 0.13 |
|
|
Tocopherol, delta |
| 0.082 |
|
|
Copper, Cu |
| 0.08 |
|
|
Tocopherol, beta |
| 0.076 |
|
|
Lutein + zeaxanthin |
| 0.072 |
|
|
Folic acid |
| 0.025 |
|
|
Carotene, beta |
| 0.02 |
|
|
Tocotrienol, alpha |
| 0.0173 |
|
|
Selenium, Se |
| 0.012299999999999998 |
|
|
Vitamin A, IU |
| 0.002 |
|
|
Vitamin A, IU |
| 0.00011999999999999999 |
|
|
Vitamin B-12 |