| 77890 |
|
|
Water |
| 5850 |
|
|
Protein |
| 4700 |
|
|
Starch |
| 3680 |
|
|
Total lipid (fat) |
| 2900 |
|
|
Fiber, total dietary |
| 1840 |
|
|
Sugars, total |
| 1700 |
|
|
ASH, TOTAL |
| 1406 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1242 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 785 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 760 |
|
|
Sucrose |
| 630 |
|
|
Fructose |
| 450 |
|
|
Glucose (dextrose) |
| 410 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 385 |
|
|
Sodium, Na |
| 290 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 248 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 245 |
|
|
Potassium, K |
| 164 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 120 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 110 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 102 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 93 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 92 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 80 |
|
|
Phosphorus, P |
| 39 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 34 |
|
|
Calcium, Ca |
| 29 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 28 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 25 |
|
|
Magnesium, Mg |
| 21 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 21 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 17 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 11 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 10 |
|
|
Cholesterol |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2 |
|
|
Fatty acids, total polyunsaturated |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 1.523 |
|
|
Lycopene |
| 1.13 |
|
|
Iron, Fe |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 0.95 |
|
|
Zinc, Zn |
| 0.941 |
|
|
Niacin |
| 0.92 |
|
|
Tocopherol, gamma |
| 0.8 |
|
|
Vitamin C |
| 0.64 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.299 |
|
|
Pantothenic acid |
| 0.228 |
|
|
Carotene, beta |
| 0.205 |
|
|
Manganese, Mn |
| 0.15 |
|
|
Tocopherol, beta |
| 0.126 |
|
|
Lutein + zeaxanthin |
| 0.109 |
|
|
Vitamin B-6 |
| 0.08 |
|
|
Copper, Cu |
| 0.073 |
|
|
Cryptoxanthin, beta |
| 0.07 |
|
|
Tocopherol, delta |
| 0.07 |
|
|
Tocotrienol, alpha |
| 0.029 |
|
|
Riboflavin |
| 0.02 |
|
|
Tocotrienol, gamma |
| 0.019 |
|
|
Thiamin |
| 0.014 |
|
|
Carotene, alpha |
| 0.004 |
|
|
Selenium, Se |
| 0.0039 |
|
|
Vitamin K (phylloquinone) |
| 0.00032 |
|
|
Vitamin B-12 |